ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.

The purpose of ISO 22000:2018 is to provide a systematic approach to managing food safety hazards and ensuring the safety of food products throughout the food chain. The standard outlines the requirements for an FSMS, including areas such as communication, hazard analysis, control of food safety hazards, and continual improvement.

ISO 22000:2018 is designed to be applicable to any organization involved in the food chain, including primary producers, manufacturers, processors, distributors, and retailers. It is often used as a basis for certification, with third-party certification bodies conducting audits of organizations to determine if they meet the requirements of the standard.

By implementing ISO 22000:2018, organizations can benefit from improved food safety performance, reduced risk of foodborne illness, better regulatory compliance, and enhanced customer confidence in the safety and quality of their food products